MEAT MARKET HOURS
Tuesday - Friday: 10AM - 5PM
Saturday: 10AM - 3PM
Sunday & Monday: CLOSED
Our own oak smoked meats include dried sausage, thick sliced bacon, beef and pork tenderloins, holiday hams and turkeys, and much more. Bring the native flavors of the Hill Country right inside your kitchen.
Our meat case is full of pre-cut ribeyes, filets, New York strips, sirloins and more. Like your steaks cut thicker or thinner? Ask and we will custom cut you one.
Choose from a variety of smoked meats and cheeses to satisfy your guests. We offer three different sizes of meat trays that will work for different party sizes. Orders must be placed 24 hour in advance.