Wild Game Processing

We process wild game year round. An after hours drop off cooler is available if needed. Please call us to get the code and instructions. Please note that during rifle season, our hours change to 7 days a week.

 

Off Season Hours

Tuesday - Friday: 10AM - 5:30PM

Saturday: 10AM - 3PM

Sunday & Monday: CLOSED

 

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Let us process your wild game into a variety of delicious fresh sausages, smoked sausages, breakfast sausages, jerky, snack sticks, bacon wrapped chopped steaks, and much more. With over 15 years of processing experience, Klein Smokehaus will make sure your hunt ends the right way.